*存活率高达90%是指：在pH值3.5、37℃下在氢氯酸和胃液素（1%）的培养基1小时，嗜酸乳杆菌NCFM的存活率约为90%。在含胆汁盐（0.3%）的培养基中，嗜酸乳杆菌NCFM的存活率约为90%。（本数据引自杜邦内部数据）
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***数据来源：
1. R. Hemalatha, Arthur C. Ouwehand, Sofia D. Forssten, J. J. Babu Geddan, Raja Sriswan Mamidi, V. Bhaskar and K. V. Radhakrishna, A Community-based Randomized Double Blind Controlled Trial of Lactobacillus paracasei and Bifidobacterium lactis on Reducing Risk for Diarrhea and Fever in Preschool Children in an Urban Slum in India, European Journal of Nutrition & Food Safety., 4(4): 325-341, 2014
2. K. Wickens, T. V. Stanley2, E. A. Mitchell, C. Barthow, P. Fitzharris, G. Purdie, R. Siebers, P. N. Black and J. Crane, Early supplementation with Lactobacillus rhamnosus HN001 reduces eczema prevalence to 6 years: does it also reduce atopic sensitization?, Clinical & Experimental Allergy, 43, 1048–1057, 2013
3. Gregory J. Leyer, Shuguang Li, MS, Mohamed E. Mubasher, Cheryl Reifer, PhD, and Arthur C. Ouwehand, Probiotic Effects on Cold and Influenza-Like Symptom Incidence and Duration in Children, American Academy of Pediatrics, 2009
4. R.B. Turner, J.A. Woodfolk, L. Borish, J.W. Steinke, J.T. Patrie, L.M. Muehling, S. Lahtinen and M.J. Lehtinen, Effect of probiotic on innate inflammatory response and viral shedding in experimental rhinovirus infection – a randomised controlled trial, Beneficial Microbes, 2017; 8(2): 207-215
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够丰盛
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